We established the Devi theatre release to the heart of Cambodia’s rich heritage lies a tale of resilience and grace, embodied by Princess Norodom Buppha Devi. After the devastating years of the Khmer Rouge in the 1970s, when much of the nation’s cultural tapestry was threatened with erasure, it was Princess Buppha Devi who rose as a beacon of hope. With unwavering dedication, she revived the traditional ballet—a sacred art form that had once seemed lost to time.
2-hours show includes:
Cambodian Signature Dish
6 course start 32$+ per person with complimentary welcome drink (All prices are subjected to 7% service charge)
2-hours show includes:
Cambodian Signature Dish
6 course start 32$+ per person with complimentary welcome drink (All prices are subjected to 7% service charge)
Together, these offerings provide a unique journey where the beauty of royal culture intertwines with the precious tastes of Cambodian heritage, allowing tourists to experience an unforgettable immersion into the soul of a nation reborn through art and tradition.
Our culinary offerings emphasize royal cuisine, aiming to share the distinctive qualities of Cambodian gastronomy with a global visitor.
AMUSE-BOUCHE
DEEP-FRIED STICKY RICE WITH PEANUT SAUCE
Deep-fried Sticky rice cracker save with peanut Sauce
SALAD
VERMICELLI SALAD WITH TOFU
Poach, Vermicelli, onion, bell, pepper, carrot, tofu, and, khmer dressing
SOUP
VEGETABLES CURRY
Potato, sweet potato, onion, long bean, Cauliflower, khmer spices, coconut cream
MAIN COURSE
STEAMED SPECIAL TUFU WITH BLACK MUSHROOM
Tofu, black mushroom, carrot
JASMINE STEAMED RICE
DESSERT
SEASONAL FRESH FRUIT
AMUSE-BOUCHE
DEEP-FRIED POTATO CAKE
(Steamed Potato, bread, crumb, top with tata sauce)
SALAD
FRESH GARDEN SALAD WITH FRENCH DRESSING
Iceberg, Romain, Onion, Black and green olive, French dressing
SOUP
PUMPKIN CREAM SOUP
Rosed Pumpkin, Onion, celery stick, Bay leaf, white wine finish in Cream
MAIN COURSE
SPAGHETTI WITH VEGETABLES CREAM SAUCE
cooked spaghetti, broccoli, cauliflower, potato, carrot, mushroom, cream
&
POTATO GRATIN
Slice potato, with bechamel Sauce and Mozzarella cheese
DESSERT
DEEP-FRIED ICE CREAM
Soft Roll, ice cream, corn flour, Bread crumb
AMUSE-BOUCHE
PRAHOK KTIS
Creamy minced pork and fish fermented on crispy rice ball with fresh local vegetable
STARTER
GRILLED EGGPLANT
Charcoal eggplant, fresh local herbs, Chili with oyster and lime fish sauce
SOUP
CREAMY CHICKEN SOUP
Chicken cooked with coconut cream and lemongrass paste, vegetables, fresh basil
MAIN COURSE
PAN SEARED DUCK BREAST
Duck breast seared with herbs, aromatic curry leaves, served with soy bean and lime pickle sauce
&
TRADITIONAL FISH AMOK & JASMINE RICE
(Fillet of fish, noni leaf, khmer spice, and coconut cream)
SERVED WITH STEAM RICE
DESSERT
BANANA FLAMBE WITH PASSION SAUCE AND FRESH FRUIT (pan-Fried Banana with palm Sugar, passion Fruit and Bacardi Rum)
Amuse Bouch
Deep-Fried Scotch Egg
(Mince pork, chive, Parsley, mustard, mutmeg, egg,
Bread crumbs)
Salad
Broccoli And Avocado Salad
(Young tender Broccoli, Avocado with mustard Sauce)
Soup
Tomato cream Soup
(Sautee, tomato, Potato, Celery stick, onion, Bay leaf, white wine, finish in cream)
Main Course
Grilled chicken Breast with mushroom Sauce (Grilled chicken breast, Carrot, Broccoli, Cauliflower,
mushroom Sauce)
****
Pan-fried Fish Fillet
Buttered Vegetables and Hash Brown Potato, Hollandaise
Sauce
Dessert
Seasonal Fresh Fruit
Khmer Pub Ln, Krong Siem Reap, Krong Siem Reap, Cambodia.
+855 11 858 688
reservation@devitheater.com
Monday-Sunday:
Time 7:00pm to 9:30pm
Please fill up the form to make your reservation
